Chelation products

ALA, DMSA & DMPS available in smaller dosages for use with Andy Cutler's safe oral chelation protocol for mercury and other metals: Available in the following dosages:
1mg, 5mg, 3mg, 6.25mg, 10mg, 12.5mg, 25mg, 33mg, 50mg, 100mg.

ALA,DMSA & DMPS: 1mg, 3mg, 5mg; 6.25mg, 10mg; 12.5mg, 25mg, 50mg & 100mg

Andy Cutler’s Books

Amalgam Illness: Diagnosis & Treatment

Order Amalgam Illness by Andy Cutler

Low sulfur food list

Amalgam Illness & other Cutler books can be ordered here

Sulfur foods low in sulfur (thiols)
and also compatible with the Feingold Diet of low salicylate/phenols

For a proper description of sulfur foods go here first…

Foods low in thiols

  • abalone
  • acorn squash
  • almond milk
  • anchovies
  • artichokes (french)
  • avocado
  • bacon
  • bamboo shoots
  • barley
  • beef
  • beef liver
  • beets
  • bilberry extract
  • bologna
  • breadfruit
  • brown sugar
  • bulgar wheat
  • butter
  • butternut squash
  • cantaloupe
  • caraway
  • carp
  • carrots
  • casaba melon
  • celery
  • chicken dark meat
  • chicken liver
  • cinnamon
  • clams
  • coconut dried/fresh – “There is no significant amount of thiol precursors or thiols in coconut. However some coconut products are sulfited to keep them white colored. Read the label.” [Source: Andy Cutler]
  • cod liver oil
  • coriander (cilantro) – though low in thiols, this is a chelator and is likely to cause problems since it cannot be properly dosed e.g. its half life is unknown. Rather avoid.
  • corn (sweet)
  • cottonseed oil
  • dates
  • dried fish
  • duck
  • eel
  • eggplant
  • fermented fish
  • figs
  • flounder
  • game hen
  • game meat
  • gelatin
  • ginger root fresh
  • goose
  • grapefruit
  • grapefruit juice squeezed
  • guava
  • halibut
  • ham
  • herbs fresh – basil thyme, rosemary
  • honey
  • honeydew melon
  • jerky
  • king mackerel
  • kiwi
  • kumquats
  • lamb
  • lemons
  • lettuce
  • limes
  • lobster
  • loquats
  • mackerel
  • mahi mahi
  • mangoes
  • marjoram
  • meats prepared with tenderizer
  • mushrooms
  • non-frozen lemon juice
  • oats
  • octopus
  • oyster
  • parsley
  • parsnips
  • pears
  • pepper white
  • pepperoni (sometimes contains added ingredients such as garlic)
  • persimmon
  • pheasant
  • pickled fish
  • pigeon
  • pomegranate
  • pork
  • pork liver
  • potatoes
  • quail
  • rabbit
  • rice
  • rice milk – made from rice gluten
  • ryesalami
  • salmon
  • salt
  • sardines
  • scallopini
  • seeds – sunflower, linseeds, pumpkinseeds, flax
  • semolina
  • sesame oil , but sesame seeds are high in thiol sulfur
  • shark
  • shellfish
  • shrimp (fresh)
  • shrimp paste
  • smoked fish
  • smoked herring
  • snail
  • soybean oil
  • spaghetti squash
  • squashes - acorn, butternut, spaghetti, summer, winter, yellow crooked neck, zucchini
  • sweet potato
  • trout
  • tuna
  • turkey dark meat
  • turkey white meat
  • vinegar (white)
  • water chestnuts
  • watermelon
  • white sugar
  • whole-wheat flower
  • winter squash
  • Worcestershire sauce
  • yams
  • yellow crooked neck squash
  • zucchini

Visit this sulfur-free recipe blog to help make your life easier!