Don’t confuse these liver herbs with the next recipe for the Liver cleanse (flush).
6 parts comfrey root, Symphytum officinale (also called nipbone root)
6 parts tanner’s oak bark, Quercus alba (white oak bark)
3 parts gravel root, Eupatorium purpureum (queen of the meadow)
3 parts Jacob’s staff, Verbascum thapsus (mullein herb)
2 parts licorice root, Glycyrrhiza glabra
2 parts wild yam root, Dioscorea villosa
2 parts milk thistle herb, Silybum marianum
3 parts walnut bark, Juglans nigra, (black walnut bark)
3 parts marshmallow root, Althea officinalis (white mallow)
1 part lobelia plant, Lobelia inflata (bladder pod)
1 part skullcap, Scutellaria lateriflora (helmet flower)
Mix all the herbs. Add 1/2 cup of the mixture to 2 quarts (2 liters) of water. Bring to a boil.
Put lid on. Let sit for six hours.
Strain and drink 1 1/2 cups per day.
Put the strained herbs in the freezer and use them one more time.
(The Cure for all Diseases pg.552 copyright)